Awesome Chicken Chili!!

I was craving some comfort food so I made a BIG batch of chicken chili! It's Josh Mom's base recipe... I tweaked it and added lots of veggies and it turned out DELICIOUS!! It's a nice change from regular chili and white based chicken chili.
Chicken Chili.
What you need....
4 boneless, skinless chicken breast
1 large onion chopped
1 green/red bell pepper chopped
2 cans of diced tomatoes
1 small can of green chilies (I left these out to keep it on the mild side for my little guys)
1 can black beans drained
1 can kidney beans drained
1 can golden corn drained
1 small can sliced olives drained.
1 12 oz. can or bottle of your favorite beer.(you could replace the beer with chicken or veggie broth but I think it makes the dish and gives it a really distinct flavor.)
cumin/ or one packet of taco seasoning.
chili powder
garlic powder or salt.
salt & pepper to taste.
tortilla chips and grated cheese to top it off!

Season chicken in cumin, garlic salt, and pepper to taste, saute in oil olive until cooked through. Set aside to cool.
Saute bell pepper and onion in oil olive over med. heat until onions are clear.
Shred chicken breast.
In a large pot combine, shredded chicken, onion, bell pepper, tomatoes, beans, corn,olives, beer, 2 tsp. cumin, 2 tsp. chili powder. Salt & pepper to taste.
Bring to a boil then cover and simmer for an hour.
This is also a great slow-cooker recipe. Just dump everything in the crockpot and let it cook on LOW 8 hrs.
Serve with crushed tortilla chips and grated cheddar. YUM!!

It makes a HUGE pot, this would easily feed 10.